Our handcrafted, natural-olive wood and stainless steel dough scraper is the perfect tool for professionally crafting and dividing your proofed dough. Manufactured traditionally in Yorkshire, the DeliVita dough scraper is an essential tool for the budding Pizzaiolo.
Our hand-made, designer quality ovens are well suited to the discerning lifestyle of your clientele. The DeliVita oven is one of the lightest, traditional mixed-clay, wood-fired oven in the world.A multi-use, versatile product with ‘kerb appeal’; at only 30kgs, the ovens are portable whilst simple to operate and delightful to use.
Taking 25 minutes to reach a temperature of 450 Degrees Celsius; they are a fast and healthier way of cooking than the traditional BBQ, with less harmful carbonisation, but with the food still infused with fantastic wood-fired aromas. As a table-top oven, featuring a unique heat-insulated base, they can be positioned on any outside surface without heat damage. Suitable for an extensive range of cooking techniques, the DeliVita allows you to cook the perfect traditional Neapolitan Pizza at 600C in as little as 90 seconds, through to roasted veg, rosemary potatoes, Tandoori chicken, perfect sea-bass, prawns, and sizzling steaks.
Coming with a no quibble 5-year warranty for peace of mind, and a range of branded specialist accessories such as unique leather aprons, the DeliVita oven offers a distinct and quality catering experience.