Ethiopian Coffee Stand

£60.00
AvailabilityIn stock
SKU:
ethiopian-coffee-stand-1
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The land considered to be the origin of coffee is extraordinarily rich and very poor. In Ethiopia grow over 5000 different coffee genotypes. Over 12 Million Ethiopians earn their living with coffee, providing a production of some 4 Million bags per year, of which half is drank by them. In their traditional ceremony coffee is a celebration with a sense of religion, family, and friendship – three times three, daily: morning, afternoon and evening, each ceremony consisting of at least three servings. The first serving is called “Abol Buna” or “Awel”, according to region, (Buna meaning Coffee) and it is the best. The second serving is called “Tona” or “kale’i” and the third one “Baraka” or “Bereka” (just like Barack) meaning blessing and thus bestowing blessing upon the participants. The tradition says that a transformation of the spirit occurs through the completion of all three servings. It is also tradition to celebrate as family nucleus or as part of the community. An invitation to such a ceremony is considered a sign of respect and friendship in the Ethiopian and Eritrean culture.

Size:-  23cmH x12cmW

Perfect to display a small pot plant on top or as a working coffee cup stand!  Why not carry on with the tradition. 

Slight imperfections and a small cracks in the wood is natural for these pieces.  

Botanical Boys

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About us

Our green adventures started back in 2009 when we moved into a garden flat in East London.  We renovated a Japanese and Italian water garden from it's overgrown past but with no prior garden experience we got stuck into the books and learned everything there was to know about pruning shrubs and planting.  After the first year tidying the space up we were asked by a friend to join The National Garden Scheme.  The scheme recognises gardens of quality and raises money for charity.  It was a scary prospect of opening the garden to the scrutiny of the public.  So we opened up for the first time and it was so exciting, we received some great positive feedback and some helpful tips from the seasoned gardeners!  Subsequently, we opened our garden every year.